Kodiak Cakes Unleashed Flapjack, Cinnamon & Maple
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Cooking instructions
Warm fresh minute flapjack. Add 1/4 cup water or milk or use provided fill line. Microwave 60 seconds. Directions: 1. Remove sealed lid. 2. For best results, add 1/4 cup cold water or use provided fill line (use milk for 2g extra protein). 3. Stir until combined. 4. Microwave on high for 60 seconds. Add 10-15 seconds if wet spots are dime sized or larger. Directions developed with 1100-watt microwave ovens. Microwaves vary. Adjust cooking time as needed. Caution! Cup and contents will be hot.
Ingredients
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Maple Syrup, Wheat Protein Isolate, Palm Oil, Cinnamon Flakes (Sugar, Vegetable Oil [Palm, Palm Kernel], Cinnamon, Sunflower Lecithin), Brown Sugar, Nonfat Dry Milk, Whey Protein Concentrate, Honey Powder (Honey, Wheat Starch), Milk Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda), Natural Flavor, Sea Salt.
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