King Arthur Baking Company All-Purpose Flour, Gluten Free
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Cooking instructions
How to Bake with it: This flour is ideal for all recipes calling for gluten-free flour or a gluten-free flour blend, including yeasted recipes; To convert a recipe calling for all-purpose wheat flour to be gluten-free, try our Gluten-Free Measure for Measure Flour.
Ingredients
Specialty Flour Blend (Rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
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