King Arthur Baking Company Bread + Pizza Mix, Gluten Free
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Cooking instructions
Our Recipe for Gluten-Free Pizza Crust: You’ll Need: 1 - 1/4 cups lukewarm milk (95 degrees F); 4 tablespoons vegetable or olive oil, plus more for pans; 3 large eggs. 2 Pizzas (12-16 slices). (1) Use an electric mixer to combine water, oil and eggs. Beat in 1 cup mix and yeast. Add remaining mix a cup at a time. After each addition, scrape bottom and sides of bowl and beat on medium - high speed for 30 seconds. When all the mix has been added, beat on medium - high speed for an additional 2 minutes. (2) Cover with plastic wrap, and let rise for 30 minutes. (3) Stir to deflate. Coat two baking sheets or pizza pan with oil. Scrape half the dough onto each pan; it will be very soft and sticky. Drizzle tops with oil and pat each crust into a 12 inches to 14 inches circle or oval. (4) Allow crusts to rise for 30 minutes, uncovered. Towards the end of the rising time, preheat the oven to 400 degrees F. (5) Bake crusts until tops are set and bottoms are beginning to brown, 8 to 12 minutes depending on thickness. Remove from oven, and top as desired. Bake an additional 6 to 10 minutes, until bottoms are browned and toppings are cooked. Our Recipe For Gluten-Free Bread: You’ll Need: 4 tablespoons melted butter (To make non-dairy: Use 1/4 cup vegetable oil and 1 - 1/2 cups lukewarm water) or oil. 1 - 3/4 cups lukewarm milk (To make non-dairy: Use 1/4 cup vegetable oil and 1 - 1/2 cups lukewarm water) (95 Degrees F). 3 large eggs, at room temperature. Our gluten-free bread stays fresh longer than other brands. Store airtight and enjoy within 3 days or freeze. The box contains 1 bag of bread mix & 1 yeast packet. Bakes 1 Loaf: (1) Use an electric mixer to combine butter or oil, milk, and eggs. Beat in 1 cup of mix and yeast. Add remaining mix a cup at a time. After each addition, scrape bottom and sides of howl and heat on medium - high speed for 30 seconds. When all the mix has been added, beat on medium-high speed for an additional 2 minutes. (2) Cover with plastic wrap, arid let rise for 30 minutes. (3) Stir to deflate. Spoon batter into a lightly greased 9 inch x 5 inch loaf pan, leaving the middle domed in a traditional loaf shape. With wet fingers, gently smooth the surface. Preheat oven to 350 Degrees F. (4)Cover with greased plastic wrap, leaving room for expansion. Let rise until crowned 1 inch over rim of pan, 20 to 40 minutes, depending on room temperature. Carefully remove plastic wrap. (5) Bake until golden brown and center registers 200 Degrees F to 210 Degrees F on an instant read thermometer (50 to 60 minutes). Turn out of pan and cool on a rack.
Ingredients
Bread Mix: Specialty Flour Blend (Rice Flour, Tapioca Starch), Tapioca Starch, Potato Starch, Cane Sugar, Emulsifier (Mono - and Diglycerides), Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Enzymes, Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid.
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