Kellogg's Crumbs, Original, Graham Cracker
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Cooking instructions
Directions: 1. Spread butter in 13 x 9 x 2-inch baking pan. Sprinkle crumbs over butter. Evenly pat crumbs into pan. Drizzle milk over crumbs. 2. Sprinkle coconut, semi-sweet morsels, peanut butter chips and nuts (if desired) over top. Bake at 350 Degrees F for 25 minutes or until light brown around edges. Cool completely before cutting into bars. Store in airtight container in refrigerator. To open, lift flap. To close, press in flap. Best if used by.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), High Fructose Corn Syrup, Graham Flour, Canola Oil, Contains 2% or Less of Salt, Baking Soda, Honey, Soy Lecithin.
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