Ken's Steak House Dressing, Balsamic with Honey
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Cooking instructions
Shake well. Refrigerate after opening. Cut along perforation. Best when purchased by date on label.
Ingredients
Water, Balsamic Vinegar, Vegetable Oil (Soybean and/or Canola), Sugar, Red Wine Vinegar, Distilled Vinegar, Honey, Contains Less than 2% of Lemon Juice Concentrate, Salt, Caramel Color, Mustard Seed, Mustard Flour, Garlic (Dried), Xanthan Gum, Spice, Citric Acid, White Wine, Tartaric Acid, Calcium Disodium EDTA (to Protect Flavor).
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