Ken's Steak House Dressing, Chunky Blue Cheese
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Cooking instructions
Shake well. Refrigerate after opening. Cut along perforation. Best when purchased by date on label.
Ingredients
Soybean Oil, Water, Distilled Vinegar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Contains Less than 2% of Modified Corn Starch, Natural Flavor, Palm Oil, Sodium and Calcium Caseinates, Propylene Glycol Alginate, Lactic Acid, Potassium Sorbate (Preservative), Xanthan Gum, Garlic (Dried), Polysorbate 60, Onion (Dried), Yeast Extract, Spice, Cellulose Gum, Calcium Disodium EDTA (to Protect Flavor), Locust Bean Gum, Beta Carotene (Color).
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