Ken's Steak House Dressing, Lite, Chunky Blue Cheese
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Cooking instructions
Cut along perforation. Shake well. Refrigerate after opening. Best when purchased by date on label.
Ingredients
Water, Vegetable Oil (Soybean and/or Canola), Distilled Vinegar, Blue Cheese ([Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Natamycin [Natural Mold Inhibitor]), Salt, Maltodextrin, Sugar, Contains Less than 2% of Egg Yolk, Cellulose Gel and Gum, Natural Flavor, Palm Oil, Phosphoric Acid, Whey Protein Concentrate, Propylene Glycol Alginate, Xanthan Gum, Lemon Juice Concentrate, Sodium and Calcium Caseinates, Garlic (Dried), Citric Acid, Potassium Sorbate (Preservative), Titanium Dioxide (Color), Onion (Dried), Yeast Extract, Autolyzed Yeast Extract, Spice, Rosemary Extract and Green Tea Extract, Lactic Acid, Calcium Disodium EDTA (to Protect Flavor), Locust Bean Gum.
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