Jack Daniel's Chicken Rub
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Reviews
Gregg Miron
Aug 27, 2022
Bland very little taste
Bland very little taste
Gregg Miron
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Cooking instructions
Apply Jack Daniel's Chicken Rub liberally but evenly to any cut of poultry until the entire surface is coated. Immediately place onto a prepared grill or smoker. Cooking times and temperatures vary based on the size of meat. Always make sure the item is cooked all the way through reaching an internal temperature of 165 degrees F (74 degrees C) before serving.
Ingredients
Salt, Sugar, Paprika, Dehydrated Garlic and Onion, Spices Including Chili Pepper and Silicon Dioxide (Anti-Caking).
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