Jack Daniel's Pork Rub
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Cooking instructions
Add Jack Daniel's pork rub to any pork product before grilling or smoking. For ribs, completely cover the entire surface of the meat evenly. Refrigerate for 30 minutes (longer for larger cuts of meat). Apply another coat before placing onto prepared smoker. Cooking times and temperatures vary based on cut and desired doneness.
Ingredients
Salt, Paprika, Sugar, Spices Including Chili Pepper, Brown Sugar, Dehydrated Garlic, Silicon Dioxide (Anti-Caking) and Natural Mesquite Smoke Flavor, (Maltodextrin and Natural Mesquite Smoke Flavor).
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