ORIGINAL CRUNCH ROLL FACTORY Crunch Rolls, Buffalo Chicken
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Cooking instructions
Heating Instructions: Fryer: 1. Prepare: Preheat cooking oil in deep fryer to 350 degrees F. 2. Heat: Place rolls in frying basket & cook for 6 minutes (4 minutes if thawed). Oven: 1. Prepare: Remove rolls from packaging & place on a non-stick baking sheet. Preheat oven to 375 degrees F for conventional oven or 400 degrees F for convection oven. 2. Heat: Conventional: Cook for 20-22 minutes, flipping once at halfway mark. Convection: Cook for 14-16 minutes, flipping once at halfway mark. Air Fryer: 1. Prepare: Set to 400 degrees F. 2. Heat: Place roll in basket or rack & cook for 12-14 minutes. (Cooking times may vary by model). Caution: Product will be very hot! Let stand one minute before eating. Try blue cheese or ranch for dipping! Keep frozen.
Ingredients
Filling: Chicken (White Meat Chicken, Water, Salt, Modified Food Starch), Low-Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch and Powdered Cellulose Added to Prevent Caking), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Less than 2% Enzymes, Cheese Cultures, Corn Starch & Powdered Cellulose, Corn Starch & Powdered Cellulose to Prevent Caking), Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic). Roll: Dough/Batter (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Corn Starch, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn, Starch and Monocalcium Phosphate], Salt), Crispy Coating (Rice, Sugar, Salt, Malt Flavor), Coating Set in Oil.
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