Gianelli Turkey Sausage, Mild Italian
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Cooking instructions
Safe Handling: This product was inspected for your safety. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw [meats or poultry] separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw [meat or poultry]. Refrigerate leftovers within 2 hours. Cooking: Simmer in 1/8 inch water on medium-high heat, turning frequently. Cook until no inner pinkness remains. Keep refrigerated.
Ingredients
Turkey, Water, Salt, Dextrose, Spices, Monosodium Glutamate, Spice Extractives, Extractives of Paprika, BHA, BHT, Citric Acid, Pork Casing.
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