Mason Dixie Biscuits, Garlic Parmesan
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Cooking instructions
Do not thaw. Do not consume raw. How to Bake: Convection Oven: 1. Preheat oven to 375 degrees. 2. Separate biscuits and place on a rimmed baking sheet, one inch apart. 3. Bake for 25-30 minutes or until golden brown, rotating baking sheet half-way through bake time. Conventional Oven: 1. Preheat oven to 400 degrees. 2. Separate biscuits and place on a rimmed baking sheet, one inch apart. 3. Bake for 20-25 minutes or until golden brown, rotating baking sheet half-way through bake time. Keep frozen.
Ingredients
Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Buttermilk, Butter (Cream), Milk, Roasted Garlic, Parmesan Cheese Powder (Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes Lactic Acid), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Salt, Parsley.
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