MICHELINA'S Burrito Bowl, Vegetable
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Cooking instructions
Cook thoroughly. Microwave Cooking Directions: See back of tray for complete cooking instructions. 1. Vent corner. 2. 3 min. microwave on high. 3. Mix rice and sauce together. 4. 1 to 1-1/2 min. re-cover, microwave on high. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3 minutes. 3. Open lid, mix rice and sauce together, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (Careful, it's hot!) Mix contents again and serve. Caution: Do not use package in conventional or toaster ovens. Keep frozen.
Ingredients
Cooked Rice, Water, Sour Cream (Cultured Cream, Milk, Nonfat Milk, Enzyme), Red Beans (Red Beans, Water), Half and Half (Milk, Cream), Black Beans (Black Beans, Water), Corn, Green Bell Peppers, Less than 2% of Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto [Color]), Canola Oil, Modified Food Starch, Salt, Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder), Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt), Wheat Gluten, Vinegar, Xanthan Gum.
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