Le Petit Francais Baguettes, French
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Cooking instructions
Ready in minutes. To Prepare Baguettes: 1. Preheat oven to 400 degrees F. 2. Remove baguettes from plastic. 3. Place baguettes directly on center rack of oven. 4. Bakes for 8 to 12 min. Oven times may vary. Microwaves are not recommended for baking quality bread product. Add a Little French Indulgence to your Day: Paris-style with a touch of butter and pieces of chicken! With some cheese the ultimate French combination. Sliced with dipping sauces. Spread with something tasty as a snack. Shelf Life: Frozen at 0 degrees F - 12 months. Refrigerated - 2 days. Keep frozen.
Ingredients
Unbleached Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Malted Wheat Flour, Deactivated Yeast, Ascorbic Acid.
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