Le Petit Francais Baguettes, French, Original, Mini
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Cooking instructions
To Prepare Baguettes: 1. Preheat oven to 400 degrees F. 2. Remove baguettes from plastic. 3. Place baguettes directly on center tack of oven, 4. Bake for 8 to 12 in. Oven times may vary. Microwaves are not recommended for baking quality bread product. Add a little French indulgence to your day. Paris-style with a touch of butter and pieces of chicken! Sliced with dipping sauces. With some cheese the ultimate French combination. Spread something tasty as a snack. Shelf Life: Frozen at 0 degrees F - 12 months. Refrigerated - 2 days.
Ingredients
Unbleached Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Malted Wheat Flour. Inactive Dry Yeast, Ascorbic Acid.
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