Manini's Heat & Serve Manicotti, Gluten Free, Spinach & Cheese
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Cooking instructions
Cook thoroughly. Keep frozen or refrigerated. Cooking Instructions: Keep refrigerated or frozen until ready to eat. Remove outer band from tray. Pierce overwrap in two places. If Refrigerated: Heat on high for 2-1/2 minutes. Carefully remove overwrap, stir, and heat an additional 1 to 1-1/2 minutes. If Frozen: Heat on high for 4 minutes. Carefully remove overwrap, stir, and heat an additional 1-1/2 to 2 minutes. Let stand for 1 minute. Tray and food may be very hot. Handle with care. For best results, cook only one at a time. Due to differences in microwave ovens, heating times may vary. (Ensure product reaches an internal temperature of 165 degrees F). Keep refrigerated or frozen until use.
Ingredients
Pasta: Manini's Flour Blend (Whole Millet Flour, Tapioca Flour, Teff Flour, Organic Sorghum Flour, Organic Amaranth Flour), Eggs, Water, Olive Oil, Sauce: Water, Tomatoes, Onions, Olive Oil, Non-GMO Sugar, Garlic, Sea Salt, Basil, Oregano, Thyme, Rosemary, Bay Leaf, Red & Black Pepper, Filling: Ricotta Cheese, Spinach, Eggs, Parmesan Cheese, Romano Cheese, Sea Salt, Black Pepper, Parsley.
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