Manini's Ravioli, Gluten Free, Four Cheese
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Cooking instructions
Cooking Instructions: Place ravioli in boiling, salted water. Cook for 4 minutes, drain pasta. Toss with your favorite sauce and enjoy! Keep refrigerated.
Ingredients
Flour Mix (Whole Millet Flour, Tapioca Flour, Teff Flour, Organic Sorghum Flour, Organic Amaranth Flour), Homogenized Yellow Ricotta Cheese, Egg Whites, Water, Canola Oil, Romano Cheese, Fontina Cheese, Mozzarella Cheese, Xanthan Gum, Sea Salt, Garlic Powder, Black Pepper.
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