Maple Leaf Farms All Natural Duck
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Cooking instructions
Keep frozen. Cooking Instructions: 1. If frozen, thaw out duck in refrigerator. 2. Preheat oven to 350 degrees. 3. Remove from bag and remove neck and giblets from body cavity. 4. Rinse duck under water. 5. Roast uncovered, breast side up, on rack in roasting pan 30 minutes per pound or until internal temperature reaches 180 degrees (82 C) measured at the thigh joint. 6. The legs move freely and juices run clear when duck is done. Oven and cook times may vary. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerateleftovers immediately or discard.
Ingredients
Duck.
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