Juliette's Kitchen Fondants, Chocolate
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Cooking instructions
Instructions: For Use: Remove outer plastic film. From frozen, in the traditional pre heated oven at 350 degrees F for 17 min or warm in a microwave for 50 sec before serving. Perfect with tea or coffee, for a snack or dessert. Important: Must be kept frozen to maintain safety. Instructions: Storage: 5 days maximum in the fridge (38 degrees F or +4 degrees C) after defrosting. Store in freezer (0 degrees F or -18 degrees C). Never refreeze defrosted products.
Ingredients
Eggs, Sugar, Sunflower Oil, Wheat Flour, Dark Chocolate [59% Cocoa] (Cocoa Mass, Sugar, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavour), Water, Low-Fat Cocoa Powder, Baking Powder (Raising Agent: Diphosphates - Sodium Carbonates, Wheat Starch), Salt.
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