Junior's Cheesecake, New York, Raspberry Swirl, 6 Inch
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Cooking instructions
Cheesecake Handling Suggestions: Refrigerate or freeze upon purchase. Our cakes will stay fresh 5-7 days in the refrigerator and 6 months in the freezer. If frozen, defrost overnight in the refrigerator, remove from the packaging and place on counter 4 hours prior to serving. Junior's Cheesecakes are best served at room temperature. Refrigerate any unused portion as soon as possible. Cheesecakes can be refrozen. Cheesecake minis defrost in one hour. Handling Information: Freeze up to 12 months. Defrost in the refrigerator. Best served at room temperature.
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture Salt, Carob Bean Gum), Sugar, Cake Base (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Cellulose, Soybean Oil, Wheat Gluten, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Whey, Salt, Xanthan Gum, Guar Gum, Natural Flavor), Water, Heavy Cream, Raspberry Puree (Raspberry, Sugar), Eggs (Eggs, Citric Acid), Cheese (Pasteurized Cultured Skim Milk, Milk Protein, Microbial Rennet), Contains Less than 2% of the Following: Cornstarch, Food Starch-Modified, Natural Vanilla Flavor, Water, Vanilla Bean Extractives, Beet Juice (Water, Beet Juice Concentrate, Citric Acid), Soybean Lecithin.
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