Kite Hill Tortellini
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Cooking instructions
Cooking Directions: Cook in 4 quarts of salted boiling water for 4 to 6 minutes or until desired tenderness. Drain, toss with sauce and serve. Internal temperature should reach 165 degrees F as measured by food grade thermometer. Perishable. Keep refrigerated.
Ingredients
Filling: Ricotta Cheese (Almond Milk Rater Almonds], Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Rehydrated Potatoes (Potatoes, Water), Sea Salt, Black Pepper, Parsley. Pasta: Wheat Flour, Water. Beta-Carotene.
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