Ian's Chicken Nuggets, Breaded
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Cooking instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety must be cooked to an internal temperature of 165 degrees F as measured by a thermometer. Cooking Instructions: Conventional Oven (Recommended): 1. Pre-heat oven to 400 degrees F; 2. Remove 5 nuggets (1 serving) from all packaging, and spread evenly on a baking sheet; 3. Cook nuggets for 14 minutes, or until an internal temperature of 165 degrees F is reached; 4. Let stand 1 minute before serving. If cooking more than 5 nuggets at a time, additional cooking time will be required. Microwave Oven (Based on 700 Watt Oven): 1. Remove 5 nuggets (1 serving) from all packaging, and spread evenly on a microwave safe plate lined with a paper towel; 2. Cook nuggets on high for 45 seconds; 3. Remove from microwave. Flip nuggets over, then cook an additional 45 seconds on high, or until an internal temperature of 165 degrees F has been reached; 4. Let stand 1 minute before serving. Microwaving more than 5 nuggets at one time is not recommended. Individual ovens may vary, please adjust cooking time as necessary. Caution, product will be hot after cooking. Keep frozen.
Ingredients
Chicken Nuggets (Skinless, Boneless, No Added Antibiotic or Hormone (Chickens Raised Without Added Antibiotics or Growth Hormones, Federal Regulations Prohibit the Use of Added Hormones in Poultry) Chicken Breast, Expeller Pressed Canola Oil, Potato Flakes, Water, Sea Salt), Coated with Batter (Water, Yellow Corn Flour, Corn Starch, Garlic Powder, Sea Salt) and Breaded with Cornflake Crumbs (Milled Corn, Cane Sugar), Breading Set in Expeller Pressed Canola Oil.
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