Impossible Burger, Made from Plants
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Cooking instructions
Make the impossible burger at home: Pre-heat pan to medium-high, or grill to high heat. Cook a 1/4 lb. patty 5-6 min, flip halfway through. Cook to taste. Fully cooked when interior is 160 degrees F. Perishable: Keep refrigerated. If purchased frozen, thaw in refrigerator and use sealed within 10 days.
Ingredients
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or Less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
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