JAYONE Pancake, Scallion, Korean
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Cooking instructions
Cooking Directions: Pan Fry: 1. Add 1-2 tsp of vegetable oil onto a pan and heat to medium. 2. Place one or more pancakes onto the pan. 3. Cook for 3-5 minutes on each side until golden and crispy. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place one or more pancakes on a baking sheet and into the oven. 3. Cook on each side for about 4-7 minutes until pancakes are golden and crispy. Keep frozen.
Ingredients
Water, Fry Mix (Unbleached Wheat Flour, Baking Mix [Starch, Salt, Garlic Powder, Pepper], Non-GMO Corn Powder, Baking Powder [Non-GMO Corn Starch, Sodium Acid Pyrophosphate, Calcium Phosphate, Sodium Bicarbonate, Calcium Stearate)], Unbleached Wheat Flour, Onion, Leek, Carrot, Egg, Non-GMO Canola Oil, Scallion, King Oyster Mushroom, Salt, Soy Sauce (Water, Wheat, Non-GMO Soybean, Salt).
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