Jimmy Dean Breakfast Burritos, Sausage
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Cooking instructions
1. Prepare: Remove wrapper and wrap burrito in a paper towel. 2. Heat: Microwave on high for 75-85 seconds or until hot. Let stand 1 minute. Enjoy! Always follow heating instructions. Keep frozen until ready to use. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. Caution: Product will be hot! Keep frozen.
Ingredients
Tortilla: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Water, Blend of Vegetable Oils (Soybean Oil and Hydrogenated Cottonseed Oil), Contains 2% or Less of the Following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Calcium Propionate (Preservative), Dough Conditioner (Wheat Flour, Calcium Sulfate and Sorbic Acid), Mono and Diglycerides, Potassium Sorbate (Preservative), Fumaric Acid, Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified, Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors and Artificial Flavors), Fully Cooked Pork Sausage Crumbles: Pork, Water, Contains 2% or Less Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color Three Cheese Sauce: Water, Cheese Blend (Cheddar, Parmesan, and Low-Moisture Mozzarella Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)), Whey, Butter (Cream, Salt), Nonfat Milk, Corn Starch, Contains 2% or Less of the Following: Methylcellulose, Natural Flavor, Potassium Chloride Salt, Sodium Phosphate, Sorbic Acid (Preservative), Spice Vinegar, Xanthan Gum, Pasteurized Process Cheddar Cheese: Cheddar Cheese Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin Preservative), Contains 2% or Less: Modified Food Starch.
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