JIMMY DEAN Steak, Egg & Cheese Breakfast Bowl
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Cooking instructions
Microwave: FOR QUALITY AND SAFETY, ALWAYS FOLLOW COOKING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. DO NOT COOK IN TOASTER OVEN; Microwave Oven; Instructions were developed using an 1100 watt oven. Ovens vary; cooking times may need to be adjusted; Note: Microwaves below 1100 watts may need extra time to reach proper temperature; 1. PREPARE: Remove from carton. Puncture film; 2. COOK: Microwave on HIGH for 2 MINUTES; 3. STIR: Peel back film and stir. Replace film; 4. COOK AGAIN: Microwave on HIGH for 1 MINUTE or until thoroughly cooked. Let stand 1 minute. Enjoy!; Internal product temperature must reach 165 degrees F, as measured in several locations using an instant-read thermometer; CAUTION: PRODUCT WILL BE HOT.
Ingredients
Diced Potatoes [potatoes, soybean oil, maltodextrin, salt, dextrose, tetrasodium pyrophosphate and disodium dihydrogen pyrophosphate (to maintain natural color)], Pre-Cooked Scrambled Eggs [whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid,artificial butter flavor (soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors)], Fully Cooked, Diced, Seasoned Beef Steak, Caramel Color and Smoke Flavor Added (Beef, water, corn syrup solids, contains 2% Or less of the following: autolyzed yeast, caramel color, dehydrated beef broth, dextrin, dextrose, dried vinegar, grill flavor [from sunflower oil], natural flavors, natural smoke flavor, rendered beef fat, salt, sodium phosphates), Water, Shredded Cheddar Cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor)], Onions
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