Hormel Chili, Angus
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Cooking instructions
Stove Top: Empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 minutes or until hot. Microwave: Empty chili into microwaveable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves and stoves vary. Times given are approximate.
Ingredients
Water, Beef, Beans, Tomatoes (Water, Tomato Paste), Tomatoes in Tomato Juice (Contains Calcium Chloride, Citric Acid), Contains 2% or Less of Modified Cornstarch, Green Chile Puree (Contains Citric Acid), Green Bell Peppers, Red Bell Peppers, Chili Sauce (Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Chili Seasoning (Spices, Sugar, Salt, Flavoring, Paprika), Sugar, Spices, Chili Flavor (Oleoresin of Paprika, Natural Flavorings).
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