Hormel Chili, Hot with Beans
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Cooking instructions
Stove Top: Empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 minutes or until hot. Microwave: Empty chili into microwavable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves and stoves vary. Times given are approximate. Chili Stuffed Peppers: Fill bell pepper halves with a mixture of Hormel Chili, 2 cups shredded cheese, 1 cup crushed tortilla chips and 1/2 cup salsa. Bake in baking dish at 350 degrees for 20-25 minutes.
Ingredients
Water, Beef and Pork, Beans, Concentrated Crushed Tomatoes, Contains 2% or Less of Modified Cornstarch, Textured Soy Flour, Corn Flour, Chili Powder (Chili Peppers, Flavoring), Salt, Sugar, Flavoring, Jalapeno Peppers, Spices, Green Chiles (Contains Citric Acid), Onions, Potassium Chloride, Vinegar, Rice Flour.
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