Franks RedHot Wings, Buffalo
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Cooking instructions
Heat thoroughly. Frank's Kickin’ Buffalo Wings: Do not thaw. Keep frozen until ready to use. Internal temperature of wings should be 165 degrees F after heating. Appliances vary; cooking times may need to be adjusted. Oven Directions (preferred method): (1) Preheat oven to 450 degrees F. Remove wings from package. Place wings in single layer on foil-lined baking sheet sprayed with no stick cooking spray. (2) Place baking sheet on middle oven rack. (3) Bake 20 to 25 minutes, turning wings halfway through cooking. Microwave Directions: Cooking times are based on an 1100 watt microwave oven. (1) Arrange about 1/2 package of wings on microwave-safe plate in a circle pattern. Cover with paper towel. (2) Microwave on high 4 minutes or until heated through. (3) Let stand 2 minutes before serving. Keep frozen.
Ingredients
Chicken Wing Sections, Sauce (Distilled Vinegar, Aged Cayenne Red, Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Butter Type Flavor, Garlic Powder), Water, Seasoning (Corn Maltodextrin, Salt, Cayenne Pepper Sauce [Cayenne Red Pepper, Vinegar Solids, Salt, Garlic), Paprika, Modified Food Starch, Garlic Powder, Whey, Flavor, Xanthan Gum, Vinegar Solids, Dehydrated Butter [Butter, Salt]), Contains 2% or Less of: Rice Flour, Modified Food Starch, Wheat Flour, Isolated Soy Protein, Sodium Phosphates, Food Starch, Carrageenan, Soy Lecithin, Blanched in Vegetable Oil.
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