Herb Ox Bouillon Packets, Granulated, Sodium Free, Beef Flavor
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Cooking instructions
Dissolve contents of 1 packet in 1 cup boiling water. 1 packet bouillon = 1 cup bouillon = 1 teaspoon granulated bouillon. Uses: Add to soup, stew, gravies, sauces and stir-fry and bring to a boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetables. Use to season beef prior to cooking to 160 degrees F; for ground beef, cook to 165 degrees F. Mix 1 packet into each pound of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers and meatballs.
Ingredients
Sugar, Potassium Chloride, Onion Powder, Maltodextrin, Monoammonium Glutamate, Gelatin, Beef Fat, Yeast Extract, Contains 2% or Less of Silicon Dioxide (Anticaking Agent), Caramel Color, Spice, Disodium Inosinate and Disodium Guanylate (Adds a Dietarily Insignificant Amount of Sodium), Dextrose, Natural Flavoring.
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