Herb Ox Granulated Bouillon, Beef Flavor
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Cooking instructions
Dissolve cube 1 cup boiling water to make 1 cup broth. Uses: Add to soup, stews, gravies, sauces and stir-fry and bring to boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetable. Use to season poultry prior to cooking to 160 degrees F. Use to season fish prior to cooking to 165 degrees F. Mix 1 teaspoon bouillon into each pouch of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers and meatballs. Keep in cool, dry place.
Ingredients
Salt, Maltodextrin, Hydrolyzed Corn Protein, Fat Flavor (Partially Hydrogenated Corn Oil, Flavoring), Natural Flavor (Autolyzed Yeast Extract, Salt, Sugar, Whey Powder, Lactic Acid), Caramel Color, Spice, Silicon Dioxide (Anticaking Agent), Onion Powder, Dehydrated Cooked Beef, Beef Stock, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Flavors, No MSG Added (Naturally Occurring Glutamates).
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