Freschetta Kitchen Fresh Pizza Pizza, Brick Oven Crust, Three Meat
There are no reviews for Freschetta Kitchen Fresh Pizza Pizza, Brick Oven Crust, Three Meat yet. Sign up or log in and be the first to leave a review. You'll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you'll discover your new favourite product from the supermarket!
Post a review
Did you taste Freschetta Kitchen Fresh Pizza Pizza, Brick Oven Crust, Three Meat? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.
Cooking instructions
(1) Preheat: Preheat oven to 400 degrees F. (2) Prepare: Remove overwrap. (3) Bake: Bake directly on center rack for 14-18 minutes or until cheese is melted at the center & crust is golden brown. (For a softer crust, bake pizza on a pan on bottom rack at 425 degrees F for 15-19 minutes) Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until internal temperature is 160 degrees F before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion. Keep frozen, cook thoroughly.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella and Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sausage (Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Water, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Vegetable Oil (Soybean and/or Canola Oil), Precooked Bacon Ends and Pieces (Bacon [Cured with Water, Sugar, Salt, Sodium Phosphate, Natural Flavor], Sodium Erythorbate, Sodium Nitrite), Contains 2% or Less of: Yeast, Wheat Flour, Sugar, Salt, Modified Food Starch, Dextrose, Oat Fiber, Guar Gum, Sea Salt, Dried Garlic, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Spice, Dried Onion, Mono- and Diglycerides, Dehydrated Romano Cheese (Cultured Pasteurized Sheep's and Cow's Milk, Salt, Enzymes), Paprika, Soy Flour, Sodium Stearoyl Lactylate, Enzymes (Contains Wheat), L-Cysteine.
Other visitors also viewed
Ready to discover something new? Here are a few products that other users were interested in. Maybe it's something for you. Be inspired by other users and discover new products from the supermarkt!
How do you review a product?
At MealWhizz, everything is about reviews on products from the the supermarket. But how do you actually review a product? Because we want to help you get going, we assembled a reviewguide with which you can quickly give an accurate opinion about a product:
| Inedible. Nothing about this product appeals to you. | |
| The idea behind the product is good, but the execution is bad. | |
| There is nothing wrong with the product, but it’s not something you would buy again. | |
| Seriously good, but nothing particularly special. Good enough to buy again. | |
| Wow! This product is both delicious and unique. Everybody needs to try this. |