Godiva Chocolates, Assorted
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Cooking instructions
To ensure product quality, please keep this package stored in a cool place, at or below 65 degrees F (18 degrees C).
Ingredients
Sugar, Milk Powder, Unsweetened Chocolate Processed with Alkali, Cocoa Butter, Unsweetened Chocolate, Glucose Syrup (Corn), Palm Kernel Oil, Palm Oil, Heavy Cream, Hazelnuts, Butter Oil (Milk), Glucose-Fructose Syrup (Corn), Butter (Unsalted), Water, Glycerol, Skim Milk Powder, Emulsifier (Soy Lecithin, Mono- and Diglycerides of Fatty Acids), Skim Milk, Natural Flavor, Baking Soda.
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