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Keep refrigerated. Preparation: Skillet-Ready Par-Baked Tortillas: 1. Preheat frying pan to medium heat. (Temperature may vary based on your source of heat). Pan must be to temperature before cooking tortillas. 2. Remove desired quantity of tortillas from package. Reseal and return package to refrigerator. 3. Heat tortillas for 15 seconds on first side; flip and heat 15 seconds on the other side; flip again and heat 20 more seconds on the first side. Approximate total cook time is 50 seconds. Note: Tortillas will puff up when cooking and show toast points when finished. Grill temperatures vary so cooking times may need to be adjusted to fit your equipment.
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Canola Oil, Mono- and Diglycerides, Salt, Sodium Bicarbonate, Calcium Propionate, Sodium Aluminum Sulfate, Wheat Gluten, Fumaric Acid, Sodium Aluminum Phosphate, Corn Starch, Potassium Sorbate, CMC Gum, Wheat Starch, Xanthan Gum, Monocalcium Phosphate, Enzymes (Wheat Starch, Microcrystalline Cellulose).
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