Gillian's Whoopie Pie, Gluten-Free, Juniors
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Cooking instructions
If frozen: Thaw and serve at room temperature.
Ingredients
Cake: Cane Sugar, Corn Starch, Tapioca Starch, Cocoa (Processed with Alkali), Food Starch-Modified, Whey Protein Concentrate, Potato Starch, Rice Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Buckwheat Flour, Dried Egg White, Salt, Natural Flavor, Natural Vanilla Flavor and Xanthan Gum, Filling: Powdered Sugar, Butter, Cream & Vanilla Extract.
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