Golden Krust Beef Patties, Jamaican Style, Spicy
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Cooking instructions
Keep frozen. Microwaveable: Cut open microwaveable package along the length of dotted line only (upper left hand corner) for ventilation. Leave patty inside the package for a crispy golden krust. Place patty inside the microwave. Set microwave on High and set time for 2 minutes. Remove patty from microwave. Caution: Patty will be hot. Let stand for 2 minutes before eating. When microwaving 2 patties, set time for 3 minutes. Important: Do not thaw prior to microwaving.
Ingredients
Filling: Beef Patty Filling: Beef, Water, Textaid (Modified Corn Starch, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Colflo (Modified Food Starch), Monosodium Glutamate, Seasoning Salt (Salt, Sugar, Spice, Paprika, Turmeric, Onion, Cornstarch, Tricalcium Phosphate), Pepper, Green Onion, Beefbase (Salt, Starch, Dextrose, Hydrolyzed Vegetable Protein, Paprika), Vegetable Shortening (Non-Hydrogenated From Palm and Soya Oil), Cayenne, Pepper, Caramel Color, Salt. Crust: Unbleached Enriched Flour (Wheat Flour Enriched, Malted Barley Flour, (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef Suet, Vegetable Shortening (Non-Hydrogenated from Palm and Soya Oil), Sugar, Salt, Extractives of Annatto and Turmeric, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfite and L-Cysteine Hydrochloride), Dough Conditioner (Wheat Flour, Soy Flour, Ethoxylated Monoglycerides, Calcium Dioxide) Yellow Egg Shade Powder.
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