Frank's RedHot Sauce, Stingin' Honey Garlic
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Cooking instructions
Shake well before use. Stingin' Honey Garlic Wings: 2-1/2 lbs. chicken wings, 3/4 cup Frank's Redhot Stingin Honey Garlic Sauce. (1) Bake wings in foil-lined pan at 450 degree F on lowest oven rack for 30 minutes until crispy, turning once. (2) Toss wings in sauce to coat. Refrigerate after opening.
Ingredients
Sugar, Distilled Vinegar, Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt), Molasses, Honey, Water, Modified Food Starch, Crushed Garlic with Citric Acid, Garlic Powder, Salt, Natural Flavors (Contains Soy), Ground Cayenne Pepper, Onion Powder, Citric Acid and Sodium Benzoate (as a Preservative).
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