Frank's RedHot Thick Sauce, Buffalo 'N Ranch
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Cooking instructions
Dip it: Perfect for veggies, pizza & tenders. Top it: Spread on burgers & grilled cheese. Cook it: Coat chicken with sauce before patting on breadcrumbs. Bake & serve with additional sauce. Refrigerate after opening.
Ingredients
Soybean Oil, Water, Franks Red Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Distilled Vinegar, Cultured Buttermilk (Skim Milk, Cream, Salt, Natural Flavor), Sugar, Egg Yolks, Modified Corn Starch, Salt, Spices (Including Paprika), Garlic, Onion, Yeast Extract, Xanthan Gum (Thickener), Lactic Acid, Phosphoric Acid, Sour Cream (Cream, Nonfat Milk, Cultures), Sodium Benzoate (to Protect Quality), Calcium Disodium EDTA (to Protect Quality) & Natural Flavor.
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