FRITOS Dip, Mild Cheddar Cheese
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Cooking instructions
Refrigerate after opening. Must be refrigerated after opening. Heating Instructions: Place dip in microwave safe container and cover. Microwave 30 seconds on high. Stir. Repeat at 15 second intervals until desired temperature is reached. Use caution to avoid burns.
Ingredients
Water, Skim Milk, Canola Oil, Modified Corn Starch, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin [Made from Corn], and Less than 2% of the Following: Natural Flavors, Cream, Pasteurized Milk, Salt, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Butter Fat, Annatto, Disodium Phosphate, Sodium Citrate, Yeast Extract, Cellulose Gum, Monosodium Glutamate, Acetic Acid, DATEM, Citric Acid, Lactic Acid, and Spice
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