FlapJacked Mighty Muffin, Double Chocolate
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Cooking instructions
1. Remove lid and protective film. 2. Add water to fill line. Don't overfill. 3. Stir well using a fork. Batter will be thick (like thick cake batter). Do not cover. 4. Microwave on high for 35 seconds. If muffin is still wet on top put lid on and let sit for 1-2 minutes or heat for another 5-8 seconds. Caution: contents will be hot. 5. Enjoy. Stop: Don't add too much water!
Ingredients
Gluten-Free Oat Flour, Bittersweet Chocolate (Unsweetened Chocolate [Processed with Potassium Carbonate, Sugar, Cocoa Butter], Soya Lecithin), Whey Protein Isolate (Whey Protein Isolate [Milk], Soy Lecithin), Pea Protein, Cocoa Powder, Buttermilk, Butter (Butter [Cream, Salt], Dry Buttermilk), Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Xanthan Gum, Sea Salt, Monk Fruit, Natural Flavor, Probiotic (Skim Milk Powder, Bacillus Coagulans GBI-30 6086).
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