FlapJacked Mighty Muffin, Peanut Butter

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FlapJacked Mighty Muffin, Peanut Butter
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Cooking instructions

1. Remove sealed protective film. 2. Add 1/4 cup cold water. 3. Stir using a fork until well blended. 4. Microwave on high per cooking time based on your microwave wattage. Microwave Wattage: 700W, 55 seconds cooking time; 950W, 45 seconds cooking time; 1200W, 35 seconds cooking time. 5. Enjoy! But caution, contents are hot!

Ingredients

Gluten-Free Oat Flour, Peanut Butter Chips (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk, Salt, and Soy Lecithin), Peanut Flour, Whey Protein Isolate (Whey Protein Isolate [Milk], Soy Lecithin), Pea Protein, Buttermilk, Butter (Butter [Cream, Salt], Dry Buttermilk), Dextrin, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Xanthan Gum, Monk Fruit, Sea Salt, Probiotic (Skim Milk Powder, Bacillus Coagulans GbI-30 6086).

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