Fodmapped Risotto, Lemon + Thyme
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Cooking instructions
Heating Instructions: Microwave: Squeeze pouch, tear top corner open to 2 cm. Heat upright in microwave on high for 3 minutes. Tear open, remove carefully and stir with a fork to separate, ensure it has warmed evenly, serve & enjoy! Be careful the contents and pouch will be hot. Instructions based on 1000 W microwave. Appliances vary considerably, please adjust cooking times accordingly. Stove Top: Open pouch and pour risotto into a non-stick pan over low heat. Add 1.69 fl oz (50 ml) of warm water. Warm through for 3 minutes on a medium heat, stir continuously. Serve and enjoy! Store in a cool dry place. Refrigerate once opened in a sealed container for up to 2 days. Best before see back of pack.
Ingredients
Water, Arborio Rice (16%), Cream (from Milk), Lemon Juice (5%), Unsalted Butter (from Milk), Parmesan Cheese (from Milk, Contains Enzymes), Corn Starch, Yeast Extracts, Thyme (0.3%), Salt, Parsley, Food Acid (Citric Acid), Spices, Black Pepper.
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