Feel Good Foods Egg Rolls, Vegetable
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Cooking instructions
Cooking Instructions: Oven: Preheat the oven or toaster to 400 degrees F. Place egg rolls on baking sheet and bake until golden and crisp, 20-24 min. Pan-Fry: Microwave the egg rolls on high for 30 seconds. In a nonstick pan, heat 1/4 cup of canola oil over medium-high heat. Using tongs, carefully place the egg rolls, flat side down, in the hot oil. Cook, turning, until golden and crisp, 10-12 min. Note: Cook thoroughly. Cooking times may vary depending on oven; adjust accordingly. Internal temperature should be 165 degrees F. Caution: May be hot! Keep frozen.
Ingredients
Cabbage, Water, Rice Flour, Onion, Vermicelli (Green Mung Beans, Water), Carrots, Corn Starch, Scallions, Contains Less than 2% of: Sesame Oil, Cane Sugar, Mushrooms, Eggs, Salt, Canola Oil, Ginger, Black Pepper, Yeast Extract, Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch and Monocalcium Phosphate).
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