FEEL GOOD FOODS Vegetable Potstickers
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Cooking instructions
Cooking Instructions: Pan-Fry: In a nonstick pan over medium-high heat, add 1/2 cup of water and 1 tablespoon of canola oil. Place the dumplings flat side down and cover the pan with a lid. Cook until all the water evaporates and the flat side in golden, 8 to 12 minutes. Microwave: Place dumplings and 1 tablespoon of water in a microwave safe container. Cover with a dump paper towel and microwave for 2 minutes. Carefully remove from the microwave, drain and let sit for one minutes. Dipping Sauce: Let thaw at room temperature. Keep frozen.
Ingredients
Filling: Cabbage, Onion, Carrots, Vermicelli (Potato Starch, Mung Bean Starch, Water), Green Onion, Corn Starch, Sesame Oil, Shiitake Mushrooms, Cane Sugar, Salt, Ginger, Yeast Extract, Black Pepper Wrapper: Water, Rice Flour, Tapioca Starch, Canola Oil, Konjac Flour, Salt, Xanthan Gum Dipping Sauce: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sugar, White Vinegar, Ginger, Garlic (Garlic, Water, Citric Acid), Black Pepper.
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