Field Roast Bratwursts, Caramelized Onions & Beer, Plant-Based
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Cooking instructions
Peel Casing Before Cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overheating.Keep refrigerated. May have been previously frozen. Okay to refreeze.
Ingredients
Vital Wheat Gluten, Filtered Water, Caramelized Onions (Yellow Onions, Sugar, Apple Juice Concentrate), Expeller Pressed Safflower Oil, Organic Expeller Pressed Palm Fruit Oil, Beer (Malted Barley, Hops, Yeast, Water), Yeast Extract (Yeast, Salt, Sugar), Garlic, Pea Protein, Barley Malt Extract, Onion Powder, Granulated Garlic, Natural Flavor (Potato Maltodextrin, Gum Arabic, Dried Brewer’s Yeast, Natural Flavor, Organic Sunflower Oil), Spices, Cultured Cane Sugar, Vinegar, Sea Salt, Caraway Seeds, Red Pepper, Black Pepper.
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