Edwards Cheesecake, Original Whipped

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Edwards Cheesecake, Original Whipped
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Cooking instructions

Reminder: Freezers and refrigerators may vary. Adjustments to time may be required. Recommended Storage: Keep frozen until ready to serve. Once defrosted, return to refrigerator for up to 3 days. Do not microwave. Thaw and serve. Indulge in a Slice: For a soft texture, thaw in a refrigerator for 60 - 90 minutes. If you have to have it now (we get it), enjoy your slice frozen. Keep frozen.

Ingredients

Sour Cream (Cultured Cream, Modified Food Starch, Sodium Tripolyphosphate, Locust Bean Gum, Guar Gum, Carrageenan), Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil and Soybean Oil), Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture), Hydrogenated Palm Kernel Oil, Corn Syrup, Contains 2% or Less: Modified Food Starch, Baking Soda, Salt, Carob Bean Gum, Natural Flavors, Mono and Diglycerides, Sodium Caseinate, Maltodextrin, Xanthan Gum, Cheese Culture, Polysorbate 60, Dextrose, Sorbitan Monostearate, Guar Gum, Sodium Citrate, Citric Acid, Soy Lecithin, Malic Acid, Potato Maltodextrin, Whey Protein Concentrate, Colored with Beta Carotene and Apocarotenal.

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