Cool Beans Tikka Masala Plant-Based Wrap, Tikka Masala
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Cooking instructions
Cooking Instructions: Keep frozen until ready to cook. Then, you bring the heat. 1. Remove overwrap. 2. Wrap loosely in moist paper towel and microwave on high for 1 minute 45 seconds. 3. Flip and heat additional 1 minute 30 seconds. For food safety cook to 165 degrees F internal temperature. Microwave times may vary. Caution: Product will be hot. Keep frozen.
Ingredients
Filling: Cooked Chickpeas (Water, Chickpeas), Cooked Rice (Water, Rice), Cauliflower, Peas, Tomato Sauce (Tomato Pure [Water, Tomato Paste], Tomato Juice, Salt, Onion Powder, Citric Acid, Garlic Powder Coconut Milk (Coconut, Water, Guar Gum), Tikka Masala Seasoning (Spices, Garlic Powder, Sugar, Salt, Smoked Paprika (Color), Onion Powder, Turmeric (Color), Citric Acid, Canola Oil, Gum Arabic, Sunflower Oil, Dehydrated Green Onions, Paprika Extract (Color), Smoke Flavor Natural Flavor), Cornstarch, Wrap: Water, Tapioca Starch, Potato Starch, Chickpea Flour, Sweet Rice Flour Canola Oil, Glycerin, Salt, Cultured Dextrose, Carboxymethylcellulose Gum, Xanthan Gum, Sugar, Citric Acid, Sunflower Lecithin, Rice Flour, Baking Soda.
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