Deep Indian Kitchen Naan Pizza, Cilantro Pesto, Mild Spice
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Cooking instructions
Cooking Directions (Do not Thaw): Preheat oven 425 degrees F. Remove Naan Pizza from film & cardboard. Place directly on center rack 14 minutes. Let stand for 2 minutes & dig in! For a Complete Experience Pair with Our: Potato and pea samosas & tandoori naan. Keep frozen.
Ingredients
Wheat Flour, Mozzarella Cheese (Pasteurized Skim Milk, Salt, Microbial Cultures, Microbial Rennet, Calcium Chloride), Tomatoes, Water, Sunflower Oil, Milk, Cilantro, Garlic, Spices, Sugar, Parmesan Cheese (Skim Milk, Salt, Cheese Culture), Salt, Green Chillies, Fiber Powder (Fruit Juice, Natural Rice Syrup, Vegetable Fiber), Baking Soda, Sesame Seeds, Yeast, Citric Acid (for Flavor).
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