Deep Indian Kitchen Tikka Samosas, Chicken, Medium Spice
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Cooking instructions
Cooking Directions (Prepare from Frozen): Preheat oven. Remove from sleeve and place on baking sheet. Bake until golden brown. Turn over midway. Remove from oven. Let stand for 2 minutes. For a Complete Experience Pair with Our: Chicken tikka masala & garlic naan. Keep frozen.
Ingredients
Filling-Chicken, Onions, Yogurt (Pasteurized Cultured Grade A Milk, Nonfat Dry Milk, Milk Protein, Active Yogurt, and Probiotic Cultures), Expeller-Pressed Canola Oil, Spices, Tomato Paste (Tomato Paste, Salt), Lemon Juice (Water, Lemon Juice Concentrate), Garlic, Water, Cilantro, Vinegar, Salt, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Sugar, Paprika Oleoresin, Citric Acid (for Flavor), Natural Flavor (Yeast Extract, Dextrose, Natural Flavoring, Tapioca Maltodextrin, Sunflower Oil), Turmeric, Mango Powder. Pastry-Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Expeller-Pressed Canola Oil, Salt.
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