Delizza Patisserie Mini Eclairs, Ghirardelli Double Chocolate
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Cooking instructions
Do not refreeze after thawing. Do not defrost in the microwave. Just thaw and serve. Thawing Guidelines: Remove required number of frozen mini eclairs from the tub and arrange on a serving dish. Allow to defrost for about 45 minutes at room temperature or for about 2 hours in the refrigerator. Your delicious dessert is ready to serve. Bon appetit! Do not refreeze after thawing. Do not defrost in the microwave. Serving Suggestion: Add some fresh fruit or make your own serving idea. Keep frozen. Storage at Home: Keep frozen at 0 degrees F (-18 degrees C). For best before date: see side of tub. In the refrigerator: 24 hours.
Ingredients
Cream, Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla Extract), Water, Sugar, Eggs, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa (Processed with Alkali), Modified Starch, Salt.
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